Produce Best Practices Training

In-Person

Casey County Extension Office Educational Building 1517 S. Wallace Wilkinson Blvd Liberty, KY 42539

Kelsey Marcum 6067877384 kelsey.woodrum@uky.edu

Last Revised: Jan 28th, 2025

Date and Time

Mon, Apr 14 2025, 2 - 3pm Tue, Apr 15 2025, 10 - 11am

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Event Description

This training is required for all vendors of the Casey County Farmers Market. A basic food safety training program, this is a prerequisite for sampling certificates and a good idea for anyone growing produce.

Attached Documents

Attachment	Size
Produce Best Practices Training (Jan.-Apr.).pdf	2.67 MB

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Agriculture & Natural Resources

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College Resources

Contact Information

Search the Martin-Gatton College of Agriculture, Food and Environment