Cook Wild Summer Sausage Charcuterie Board Workshop - 2 part class, MUST attend both classes.

Feb 6^th 5pm Summer Sausage- You will be making your own summer sausage and preparing it for the fermentation and smoking process. Ground pork, ground beef, seasonings, add-ins & all supplies provided. Optionally you may bring your own ground venison or elk to substitute part of the ground beef. The sausage will be finished out at the extension office and you will receive it at the next class.

Feb 15th 5pm Charcuterie Boards- Putting it all together! You will receive your summer sausage once it has gone through the fermentation and smoking process. Then you will learn how to create your own charcuterie board using your summer sausage and some other ingredients.

Call 606-787-7384 to register.